Cheesy Makhana with Nutritional Yeast and Ghee (Gluten-Free & Vegan)

Name: Cheesy Makhana with Nutritional Yeast and Ghee (Gluten-Free & Vegan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3-4 servings
Ingredients: 2 cups Makhana (fox nuts or lotus seeds); 2 tablespoons nutritional yeast; 1 teaspoon ghee (use olive oil for vegan variant); ¼ teaspoon salt; ⅛ teaspoon asafoetida (hing)

Prep 5 minsCook 15 mins

Dive into a healthy and irresistibly tasty snack with this Cheesy Makhana recipe! Perfect for those following a gluten-free and vegan diet, this recipe offers the crunch and cheese-like flavor without compromise. Using nutritional yeast for that cheesy essence and ghee (or olive oil for a vegan variant), these popped lotus seeds (Makhana) are seasoned to perfection. Salt and a hint of asafoetida (hing) elevate the taste, making it a savory snack you can't resist. Whether you're looking for a quick munch or a healthy option to cradle your cheese cravings, this Cheesy Makhana will not disappoint.

4/9/2024·SUAdded by Sunshine11

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Ingredients

servings

2 cups Makhana (fox nuts or lotus seeds)
2 tablespoons nutritional yeast
1 teaspoon ghee (use olive oil for vegan variant)
¼ teaspoon salt
⅛ teaspoon asafoetida (hing)

Steps

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.