Classic Tiramisu

1In a medium saucepan, whisk together egg yolks (6) and sugar (¾ cup) until well combined.

2Slowly stir in milk (⅔ cup) and cook over medium heat, stirring constantly until the mixture coats the back of a spoon.

3Remove from heat and let it cool completely, then stir in the vanilla extract (½ teaspoon).

4In a separate bowl, whisk heavy cream (1¼ cups) until stiff peaks form.

5Gently fold the mascarpone cheese (1 pound) into the whipped cream until smooth.

6In a shallow dish, combine the brewed coffee and coffee liqueur (2 tablespoons).

7Quickly dip each ladyfinger into the coffee mixture and line the bottom of a 9x13-inch dish.

8Spread half of the mascarpone mixture over the ladyfingers.

9Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone mixture.

10Cover and refrigerate for at least 4 hours or overnight.

11Before serving, dust the top with cocoa powder.

12Slice and enjoy the decadent layers of Tiramisu!