Cheese Stuffed Tomatoes with Caramelized Onions

1.Slice the tops off the tomatoes and hollow out the centers using a spoon.

2.Fill each tomato with the shredded cheese, packing it tightly.

3.Preheat the oven to 350°F (180°C).

4.Place the stuffed tomatoes on a baking sheet lined with parchment paper.

5.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

6.In a skillet, heat the caramelized onions until warm.

7.Top the baked tomatoes with a spoonful of caramelized onions.

8.Serve hot and enjoy!