Snails Stuffed with Shiitake Mushrooms

1In a skillet, melt butter (1 tablespoon) with olive oil (1 tablespoon) over medium heat. Add garlic (2 cloves) and shallot (1 small), sauté until fragrant.

2Add the chopped shiitake mushrooms (8-10) and cook until softened. Season with salt and pepper.

3Remove the mushroom mixture from heat and let it cool slightly.

4In a bowl, combine breadcrumbs (¼ cup), Parmesan cheese (¼ cup), parsley, and the cooled mushroom mixture.

5Preheat the oven to 375°F (190°C).

6Fill each snail shell with the mushroom stuffing mixture.

7Place the stuffed snails on a baking dish or escargot plate.

8Bake in the preheated oven for 10-12 minutes, or until the stuffing is golden and bubbly.

9Serve the stuffed snails hot, garnished with extra parsley.