Spicy Fried Squid

1In a bowl, combine cornstarch (1 cup), paprika (1 teaspoon), cayenne pepper (1 teaspoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), and salt (½ teaspoon). Mix well.

2Coat the squid (1 lb) rings in the seasoned cornstarch (1 cup) mixture, ensuring they are evenly coated.

3Heat vegetable oil in a large frying pan or deep fryer over medium-high heat.

4Carefully add the coated squid (1 lb) rings to the hot oil, frying in batches to avoid crowding the pan.

5Fry the squid (1 lb) rings for 2-3 minutes per batch, or until they turn golden brown and crispy.

6Remove the fried squid (1 lb) rings from the oil and place them on a paper towel-lined plate to drain excess oil.

7Serve hot with your favorite dipping sauce or a squeeze of lemon.