Cheesy Maggi Pizza with Creamy Mayo Topping

1Cook the Maggi noodles (2) according to package instructions.

2In a bowl, mix the cooked Maggi noodles (2) with the chopped bell peppers (¼ cup), sliced black olives (¼ cup), and sliced mushrooms (¼ cup). Season with salt and ground black pepper.

3Spread the Maggi noodle mixture evenly on a pizza pan lined with parchment paper.

4Next, spread a layer of mayonnaise (½ cup) over the Maggi noodles (2).

5Sprinkle the shredded mozzarella cheese (1 cup) and grated cheddar cheese (½ cup) over the mayo layer.

6Bake the pizza in a preheated oven at 375°F (190°C) for 15-20 minutes or until the cheese is melted and bubbly.

7Once out of the oven, garnish with dried oregano and fresh basil leaves.

8Slice and serve the Cheesy Maggi Pizza hot. Enjoy the unique flavors!