Delicious Vermicelli Stir-Fry

1Boil vermicelli noodles (200 g) according to package instructions. Drain and set aside.

2In a large skillet or wok, heat vegetable oil (1 tablespoon) over medium heat. Add onion (1) and garlic (2 cloves), sauté until fragrant. Add carrot (1), bell pepper, (1) broccoli, and zucchini (1). Stir-fry for 3-4 minutes until vegetables are slightly tender. Push vegetables to the side of the pan and add the boiled vermicelli noodles (200 g) to the center. Drizzle soy sauce (2 tablespoons), oyster sauce (1 tablespoon), sesame oil (1 teaspoon), and sprinkle red chili flakes (½ teaspoon) over the noodles. Toss everything together until well combined and heated through. Season with salt and pepper to taste. Serve the vermicelli stir-fry hot, garnished with fresh cilantro leaves.