Succulent Crab and Shrimp Delight

1.Melt butter in a large skillet over medium heat. Add the chopped onion and sauté until translucent.

2.Add the minced garlic and cook for another minute until fragrant.

3.Stir in the diced red and yellow bell peppers and cook until softened.

4.Add the crab meat and shrimp to the skillet, stirring gently to combine with the vegetables.

5.In a bowl, whisk together chicken broth, heavy cream, cornstarch, lemon juice, salt, and pepper until smooth.

6.Pour the cream mixture over the seafood in the skillet, stirring well to combine.

7.Simmer the mixture for 10-15 minutes, or until the sauce has thickened and the seafood is cooked through.

8.Taste and adjust seasoning if needed.

9.Garnish with fresh parsley before serving.