Creamy Chocolate Milk Ice

1In a medium saucepan, combine the whole milk (2 cups), cocoa powder (½ cup), and sugar (½ cup) over medium heat. Whisk continuously until the cocoa powder (½ cup) is fully dissolved and the mixture is smooth. Stir in the vanilla extract (1 teaspoon).

2Pour the mixture into ice pop molds or small paper cups. Insert wooden sticks into the center of each mold.

3Place the molds in the freezer and let them freeze for at least 4 hours or until solid.

4To serve, run warm water over the outside of the molds to release the chocolate milk ice pops. Enjoy this creamy and decadent frozen dessert!