Green Salad with Romaine Lettuce and Almonds

1.Wash and dry the Romaine lettuce. Tear the leaves into bite-sized pieces and place in a large salad bowl.

2.Add the sliced almonds, Italian seasoned croutons, sliced olives, diced pickled cucumber, crumbled bacon, and pickled orange pepper to the bowl.

3.In a small jar, combine the olive oil, vinegar, Dijon mustard, honey or syrup, minced garlic, salt, and pepper. Shake well to emulsify the vinaigrette.

4.Pour the vinaigrette over the salad ingredients in the bowl.

5.Toss the salad gently to coat all the ingredients with the vinaigrette.

6.Garnish the salad with sliced hard-boiled eggs.

7.Serve the green salad immediately and enjoy the fresh and vibrant flavors!