Crunchy Baked Chickpeas

1Preheat the oven to 400°F (200°C).

2Dry the chickpeas thoroughly using a kitchen towel or paper towels.

3In a bowl, toss the chickpeas with olive oil (1 tablespoon), garlic powder (1 teaspoon), paprika (1 teaspoon), cumin (½ teaspoon), chili powder (½ teaspoon), salt, and pepper until well coated.

4Spread the seasoned chickpeas in a single layer on a baking sheet.

5Bake in the preheated oven for 25-30 minutes, or until the chickpeas are crunchy and crispy.

6Remove from the oven and let cool slightly before enjoying.