Cheese Fried Rice

1.Heat vegetable oil (1 tablespoon) in a large skillet over medium heat. Add diced onions and garlic (2 cloves), and sauté until fragrant. Add mixed vegetables and cook until slightly tender.

2.Push the vegetables to one side of the skillet and pour the beaten eggs (2) into the other side. Scramble the eggs (2) until cooked through.

3.Add cooked white rice (2 cups) to the skillet and stir together with the vegetables and eggs (2).

4.Pour soy sauce (2 tablespoons) and sesame oil (1 tablespoon) over the rice mixture. Stir well to combine.

5.Add shredded cheddar cheese (½ cup) to the skillet and mix until the cheese is melted and fully incorporated.

6.Season with salt and pepper to taste. Stir everything together until well combined.

7.Garnish with chopped green onions before serving.

8.Enjoy the cheesy goodness of the cheese fried rice!