Crispy Potato Fry

1Wash and peel the potatoes (3 medium). Cut them into thin strips.

2Place the potato strips in a bowl of cold water and let them soak for about 30 minutes to remove excess starch.

3Drain the potatoes (3 medium) and pat them dry with a paper towel.

4In a separate bowl, mix the cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.

5Coat the potato strips with the cornstarch mixture, ensuring they are evenly coated.

6Heat vegetable oil in a deep frying pan over medium-high heat.

7Carefully add the coated potato strips to the hot oil, making sure not to overcrowd the pan.

8Fry the potato strips in batches until they are golden brown and crispy, about 3-4 minutes per batch.

9Remove the fried potato strips using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

10Sprinkle with additional salt and pepper to taste before serving.