Classic Margherita Pizza

Prepare the Pizza Dough In a large bowl, combine the flour, instant yeast, sugar, and salt. Gradually add the warm water and olive oil. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about 1 hour.

2.Preheat the oven to 475°F (245°C) and place a pizza stone inside if available.

3.Roll out the pizza dough on a floured surface to your desired thickness.

Assemble the Pizza Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Layer the sliced tomatoes on top of the sauce followed by the fresh mozzarella slices.

Bake the Pizza Carefully transfer the assembled pizza onto the preheated pizza stone or a baking sheet. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.

Finish the Pizza Remove the pizza from the oven and top with fresh basil leaves. Drizzle with olive oil and season with salt and pepper. Slice the Margherita Pizza and serve hot. Enjoy the classic flavors of Italy!