Name: Filet Mignon with Shrimp and Lobster Cream Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Ingredients: 4 filets mignons de bœuf; Sel et poivre noir; Beurre; 200 g crevettes décortiquées; 200 g chair de homard; 1 échalote hachée; 2 gousses d'ail hachées; 1 tasse de vin blanc; 1 tasse de bouillon de poisson; 1 tasse de crème fraîche; Persil frais haché; Sel et poivre noir

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