Syrian Fava Beans with Oil

1Rinse the dried fava beans (1 cup) in a colander under cold running water. Place the fava beans in a large bowl and cover with water. Let them soak overnight.

2In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Saute until the onion is translucent and garlic is fragrant.

3Drain the soaked fava beans and add them to the pot. Stir well to combine with the onion and garlic mixture.

4Season with cumin, paprika, salt, and pepper. Stir to distribute the seasonings evenly.

5Add enough water to cover the fava beans completely. Bring to a boil, then reduce heat to low. Cover and simmer for about 1 hour or until the fava beans are tender.

6Check the beans occasionally and add more water if needed to prevent them from drying out.

7Once the fava beans are cooked through and tender, adjust the seasoning if necessary.

8Serve the Syrian fava beans with oil hot, garnished with fresh parsley. Enjoy this traditional and flavorful dish!