Figgy Butter Plum Pie

1Prepare the Crust In a large mixing bowl, combine the flour and cold cubed butter. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. Gradually add the ice water (¼ cup) and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2Prepare the Filling In a separate bowl, combine the sliced figs, plums, brown sugar (½ cup), granulated sugar (¼ cup), cornstarch (2 tablespoons), cinnamon, vanilla extract (½ teaspoon), and lemon juice (1 tablespoon). Toss gently to coat the fruit evenly with the sugar mixture.

3Assemble the Pie Preheat the oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a circle to fit a 9-inch pie dish. Place the dough into the pie dish and trim any excess overhang. Spread the fig and plum filling evenly over the crust. Fold the edges of the crust over the filling, creating a rustic edge. Brush the crust with milk (1 tablespoon) and sprinkle with sugar.

4Bake the Pie Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

5Serve warm and enjoy the delicious Figgy Butter Plum Pie!