Homemade Bread

1Combine warm water (1¼ cups), sugar (1½ teaspoons), and active dry yeast (2¼ teaspoons) in a bowl. Let it sit for 5-10 minutes until foamy.

2In a large mixing bowl, combine the flour and salt (1 teaspoon). Add the yeast mixture and mix until a dough forms.

3Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

4Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

5Preheat the oven to 375°F (190°C).

6Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

7Cover the loaf with a kitchen towel and let it rise for another 30 minutes.

8Bake the bread in the preheated oven for 25-30 minutes or until golden brown.

9Remove from the oven and let it cool before slicing and serving.