Delicious Fish and Vegetable Bake

1Preheat the oven to 375°F (190°C).

2Peel and slice the carrot (1), potatoes (2), onion (1), and courgette (1) into thin rounds.

3Place the sliced vegetables in a deep baking dish.

4Lay the boneless carp fillet (1) on top of the vegetables.

5Pour the tomato sauce over the fish and vegetables, ensuring they are well coated.

6Cover the baking dish with aluminum foil.

7Bake in the preheated oven for 30 minutes.

8Remove the foil and bake for an additional 15 minutes or until the fish is cooked through and the vegetables are tender.

9Serve hot and enjoy this delightful fish and vegetable bake!