Dry Mutton with Salt

1.Start by cleaning the mutton thoroughly under running water.

2.Cut the mutton into bite-sized pieces, if not already done.

3.In a cooking pot, add the mutton pieces and sprinkle salt to taste. Mix well to ensure the salt is evenly distributed.

4.Cover the pot and let the mutton marinate with salt for at least 30 minutes to allow the flavors to penetrate.

5.After marinating, place the pot on low heat and cook the mutton with the lid on. The mutton will release its juices, and the salt will help enhance the taste.

6.Stir occasionally to prevent sticking and ensure even cooking.

7.Continue cooking until the mutton is tender and most of the liquid has evaporated, leaving behind flavorful and succulent dry mutton.

8.Once cooked to your desired tenderness, remove from heat and serve hot.

9.Enjoy the simplicity and richness of the dry mutton seasoned with just salt!