Savory Ham and Tomato Rice

1.Heat olive oil in a large skillet over medium heat.

2.Add the chopped onion and minced garlic. Sauté until softened and fragrant.

3.Stir in the diced ham and cook until lightly browned.

4.Add the halved cherry tomatoes to the skillet and cook until they start to soften.

5.Sprinkle paprika and dried thyme over the ingredients, stir well to combine.

6.Add the cooked white rice to the skillet. Mix everything together until well incorporated.

7.Season with salt and pepper according to your taste preferences.

8.Let the flavors meld together for a few minutes over low heat.

9.Garnish with fresh parsley before serving.

10.Enjoy your savory ham and tomato rice!