Vegetarian Veggie Delight Omelette

1.Start by preparing all the ingredients: grate the carrot, chop the onion finely, thinly slice the cabbage.

2.In a bowl, whisk the eggs until well beaten. Add the grated carrot, oats, chopped onion, and sliced cabbage. Mix everything well to combine.

3.Heat a non-stick pan over medium heat and add a drizzle of oil. Pour the egg mixture into the pan, spreading it out evenly.

4.Cook the omelette for a few minutes until the edges start to set. Using a spatula, gently lift the edges to allow the uncooked egg to flow underneath.

5.Once the omelette is mostly set, carefully flip it over and cook the other side for another couple of minutes.

6.Season with salt and pepper to taste.

7.Serve the vegetarian veggie delight omelette hot, garnished with a sprinkle of fresh herbs if desired. Enjoy your healthy and delicious meal!