Spicy Capsicum Potato Stew

1Start by heating oil in a large pot over medium heat. Add diced onions and minced garlic (5 cloves), sautéing until fragrant. Then, add the cubed potatoes (4) and cook until they start to soften.

2Next, add the sliced capsicums (2) and chopped tomatoes (3) to the pot. Stir well to combine all the vegetables. Season with your choice of spices such as cumin, paprika, and chili powder for a spicy kick.

3Cover the pot and let the stew simmer on low heat for about 20-25 minutes, or until the potatoes (4) are tender and the flavors have melded together.

4Once cooked, taste and adjust the seasoning if needed. Serve the spicy capsicum potato stew hot, garnished with fresh herbs like cilantro or parsley if desired.