Low Carb Chocolate Cake

1Preheat the oven to 350°F (180°C).

2In a mixing bowl, combine the almond flour (1 cup), cocoa powder (¼ cup), sweetener, baking powder (1 teaspoon), and salt (¼ teaspoon).

3Next, add the eggs (2 large), melted coconut oil, (¼ cup) almond milk, and vanilla extract (1 teaspoon) to the dry ingredients. Mix until well combined.

4Grease a 9-inch round cake pan and pour the batter into it, spreading it evenly.

5Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

6Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

7Once cooled, you can enjoy the low carb chocolate cake on its own or with a dollop of whipped cream or sugar-free frosting.