Buttered Rice Burger

1Cook the ground beef (1 pound) in a skillet over medium heat until browned. Add the diced onion (1), garlic powder (1 teaspoon), paprika (1 teaspoon), salt, and pepper. Cook until the onion (1) is translucent.

2Toast the burger buns (4) in a separate pan until lightly browned.

3In a saucepan, melt the butter (2 tablespoons) over low heat. Add the cooked rice (2 cups) and stir to coat the rice with butter (2 tablespoons).

4Assemble the burger by placing a generous portion of the beef mixture on the bottom half of each bun. Top with a scoop of buttered rice and cover with the top half of the bun.

5Serve the buttered rice burger hot and enjoy!