Garlic Naan Bread

1.In a mixing bowl, combine the maida, minced garlic, and salt.

2.Gradually add water and knead the dough until it is smooth and elastic.

3.Cover the dough with a damp cloth and let it rest for 30 minutes.

4.Divide the dough into small balls and roll them out into oval-shaped naan bread.

5.Heat a skillet or tawa over medium heat.

6.Place the naan bread on the skillet and cook until bubbles start to form.

7.Flip the naan bread and cook the other side until it puffs up and gets golden brown spots.

8.Remove from the skillet and brush with garlic-infused butter.

9.Serve hot and enjoy with your favorite curry or as a delicious snack!