Butter Naan

1Prepare the dough 1. In a large mixing bowl, combine the all-purpose flour (2 cups), yogurt (½ cup), baking powder (½ tsp), salt (½ tsp), and sugar (1 tbsp).

2Gradually add the warm milk (½ cup) and knead the mixture into a smooth dough. Cover the dough and let it rest for 2 hours.

3Divide the dough into equal-sized balls and roll each ball into a circular shape.

Make the butter (4 tbsp) topping

14. Mix the melted butter (4 tbsp) with minced garlic (2 cloves) in a small bowl.

Cook the naan

15. Heat a pan over medium-high heat.

26. Place a rolled dough circle onto the hot pan and cook until bubbles form on the surface.

37. Flip the naan and brush the cooked side with the garlic (2 cloves) butter (4 tbsp) mixture.

48. Cook until the naan puffs up and is cooked through.

59. Sprinkle with chopped coriander leaves if desired.

6Serve warm and enjoy your delicious butter (4 tbsp) naan!