Healthy Harvest Cake

1.Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.

2.In a large bowl, combine the almond flour, coconut flour, baking powder, cinnamon, and salt.

3.In another bowl, mix the mashed bananas, applesauce, melted coconut oil, eggs, and vanilla extract until well combined.

4.Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5.Fold in the chopped walnuts, almonds, diced apples, and mixed berries.

6.Pour the batter into the prepared cake pan and spread it evenly.

7.Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

8.Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9.Slice and serve the sugar-free cake with fruits and nuts. Enjoy this guilt-free treat!