Garlic Butter Vegetable Bread

1.Preheat the oven to 350°F (175°C).

2.Slice the loaf of bread in half lengthwise.

3.Mix the garlic ginger paste, plain butter, and garlic butter in a small bowl until well combined.

4.Spread the garlic butter mixture evenly on both halves of the bread.

5.Chop the assorted vegetables into small pieces.

6.Saute the vegetables in a pan until they are slightly cooked.

7.Spread the sauteed vegetables evenly on top of the garlic butter mixture.

8.Place both halves of the bread on a baking sheet.

9.Bake in the preheated oven for 10-15 minutes, or until the bread is golden and crispy.

10.Slice and serve the garlic butter vegetable bread warm.