Chickpea and Avocado Salad with Zucchini

1.In a large mixing bowl, combine the chickpeas, diced avocados, and sliced red onion.

2.Drizzle olive oil and lemon juice over the mixture.

3.Sprinkle cumin, salt, and pepper. Toss gently to combine all ingredients.

4.Preheat a grill pan over medium heat. Grill the zucchini slices for 2-3 minutes on each side until grill marks appear.

5.Remove the zucchini from the grill and let it cool slightly. Cut the grilled zucchini into bite-sized pieces.

6.Add the grilled zucchini to the chickpea and avocado mixture. Gently toss to combine.

7.Adjust seasoning with more salt, pepper, or lemon juice if needed.

8.Garnish with fresh parsley before serving.

9.Serve the chickpea and avocado salad chilled or at room temperature.

10.Enjoy your flavorful and healthy salad!