Creamy Chicken Pasta

1Cook the pasta according to the package instructions until al dente. Drain and set aside.

2Cut the chicken breasts into bite-sized pieces and season with salt.

3In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through.

4Remove the chicken from the skillet and set aside.

5In the same skillet, add butter and minced garlic. Cook until fragrant.

6Pour in heavy cream and bring to a simmer.

7Add grated Parmesan cheese and stir until melted.

8Return the cooked chicken to the skillet and simmer for a few minutes.

9Add the cooked pasta to the sauce and toss to coat.

10Serve hot, garnished with chopped parsley and extra Parmesan cheese if desired.