Yomari

1For the Dough Mix the rice flour (2 cups) with water (1 cup) in a bowl until a smooth dough forms. Knead well to ensure the dough is pliable.

2For the Filling In a separate bowl, combine the sesame seeds (1 cup) with jaggery or brown sugar. Mix well to create a sweet filling.

3Assembly Take a small portion of the dough and flatten it in your hand. Place a spoonful of the sesame seed filling in the center. Carefully seal the edges to form a dumpling shape.

4Steaming Prepare a steamer and line it with banana leaves or parchment paper. Lightly grease the surface with cooking oil. Arrange the yomari dumplings in the steamer, ensuring they are not overcrowded. Steam for about 15-20 minutes until the dumplings are cooked.

5Serving Serve the steamed yomari hot as a delightful treat during festive occasions or special celebrations.