Garlic Coconut Tomato Rice with a Zesty Twist

1.Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant. Add chopped tomatoes to the skillet and cook until they start to soften. Stir in the dried shredded coconut and cook for a few minutes to enhance the flavors.

2.In a separate pot, bring water to a boil and add basmati rice. Cook the rice according to package instructions.

3.Once the rice is cooked, fluff it with a fork and transfer it to the skillet with the tomato-coconut mixture. Season with salt and chili powder, and squeeze the juice of one lemon over the dish.

4.Gently mix everything together until well combined and let it simmer for a few more minutes to allow the flavors to meld.

5.Serve the garlic coconut tomato rice hot as a flavorful side dish or enjoy it on its own!