Cozy Potato and Lentil Stew

1Heat olive oil in a large pot over medium heat. Add the diced onions and sauté until translucent.

2Add the chopped carrots and cook for a few minutes until they start to soften.

3Stir in the cubed potatoes (4) and cook for another 5 minutes.

4Season with your choice of spices, such as cumin, paprika, turmeric, and coriander. Mix well to coat the vegetables.

5Pour in enough water to cover the vegetables, bring to a boil, then reduce heat and let simmer until the potatoes (4) are tender.

6Add the drained lentils (1 can) and chickpeas (1 can) to the pot, stirring gently to combine. Simmer for another 10 minutes to allow the flavors to meld.

7Taste and adjust the seasoning as needed. Serve hot and enjoy the heartwarming flavors of this cozy potato and lentil stew!