Palada

1.Start by rinsing the rice flakes (Palada) under running water and draining excess water. In a large pan, bring the milk to a boil. Add the rinsed rice flakes to the boiling milk. Reduce the heat to low and simmer, stirring occasionally, until the rice flakes are soft and the mixture thickens, about 30-40 minutes. Next, add sugar and ground cardamom to the pan and mix well until the sugar is fully dissolved. Cook for another 5-10 minutes. Finally, stir in the chopped nuts and cook for an additional 2-3 minutes. Remove from heat and let it cool slightly before serving. Palada can be enjoyed warm or chilled. Serve and enjoy!