English Apple Crumble

Prepare the Filling 1. Preheat the oven to 350°F (180°C).

2.In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Mix well to coat the apples evenly.

Prepare the Crumble Topping 1. In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, and ground cinnamon.

4.2. Add the diced cold butter to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.

Assemble and Bake 1. Spread the apple mixture evenly in a greased baking dish.

6.2. Sprinkle the crumble topping over the apples, covering them completely.

7.3. Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown and the apples are tender.

8.4. Remove from the oven and let it cool slightly before serving.

9.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this delightful English Apple Crumble!