English Apple Crumble

1Prepare the Filling 1. Preheat the oven to 350°F (180°C).

2In a large bowl, combine the sliced apples (6 medium), granulated sugar (¼ cup), ground cinnamon (1 teaspoon), and lemon juice (1 tablespoon). Mix well to coat the apples (6 medium) evenly.

3Prepare the Crumble Topping 1. In a separate bowl, mix together the all-purpose flour (1 cup), rolled oats (½ cup), brown sugar (½ cup), and ground cinnamon (½ teaspoon).

42. Add the diced cold butter to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.

5Assemble and Bake 1. Spread the apple mixture evenly in a greased baking dish.

62. Sprinkle the crumble topping over the apples (6 medium), covering them completely.

73. Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown and the apples (6 medium) are tender.

84. Remove from the oven and let it cool slightly before serving.

9Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this delightful English Apple Crumble!