Garlic Tilapia and Potato Bake

1Preheat the oven to 375°F (190°C).

2Place the sliced potatoes (4) in a large baking dish, forming an even layer.

3Spread the sliced mushrooms (1 cup) and red bell pepper (1) over the potatoes (4).

4Place the tilapia fillets (4) on top of the vegetables in the baking dish.

5In a small bowl, combine the minced garlic (4 cloves), paprika (1 teaspoon), salt, and pepper. Drizzle this mixture over the tilapia fillets (4).

6Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the potatoes (4) are tender and the fish is cooked through.

7Remove the foil and broil for an additional 3-5 minutes to crisp up the top.

8Serve hot and enjoy this flavorful Garlic (4 cloves) Tilapia and Potato Bake!