Savory Tomato Garlic Rice with Soy-Glazed Potatoes

Start by cooking the rice (1 cup)

1Rinse the rice (1 cup) under cold water (2 cups) until the water (2 cups) runs clear. In a pot, combine the rice (1 cup), water (2 cups), diced tomato (1), minced garlic (3 cloves), salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice (1 cup) is cooked.

While the rice (1 cup) is cooking, prepare the soy-glazed potatoes (2)

1In a skillet, heat some oil over medium heat. Add the diced potatoes (2) and cook until they are golden brown and crispy. In a small bowl, mix the soy sauce (2 tablespoons) with a dash of salt and pepper. Pour the soy sauce (2 tablespoons) mixture over the potatoes (2), stirring to coat them evenly. Cook for another 2-3 minutes.

2Once the rice (1 cup) and potatoes (2) are ready, serve the savory tomato (1) garlic (3 cloves) rice (1 cup) alongside the soy-glazed potatoes (2). Enjoy a tasty and satisfying meal!