Savory Tomato Garlic Rice with Soy-Glazed Potatoes

Start by cooking the rice

1.Rinse the rice under cold water until the water runs clear. In a pot, combine the rice, water, diced tomato, minced garlic, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked.

While the rice is cooking, prepare the soy-glazed potatoes

1.In a skillet, heat some oil over medium heat. Add the diced potatoes and cook until they are golden brown and crispy. In a small bowl, mix the soy sauce with a dash of salt and pepper. Pour the soy sauce mixture over the potatoes, stirring to coat them evenly. Cook for another 2-3 minutes.

2.Once the rice and potatoes are ready, serve the savory tomato garlic rice alongside the soy-glazed potatoes. Enjoy a tasty and satisfying meal!