Spiced Onion and Tomato Chapati with Egg

Prepare the Chapati dough In a bowl, combine the whole wheat flour, salt, and water to form a smooth dough. Let it rest for 30 minutes.

Prepare the Filling In a skillet, heat oil and add cumin seeds. Once they splutter, add the sliced onions and sauté until golden brown. Add the diced tomatoes and cook until they soften. Season with turmeric, chili powder, and salt. Mix well and set aside.

Cook the Chapatis Divide the dough into equal-sized balls and roll them out into thin chapatis. Cook each chapati on a hot griddle until brown spots appear on both sides. Set aside.

Prepare the Eggs In a separate pan, melt butter and crack the eggs into it. Cook the eggs sunny-side-up and season with salt and pepper.

Assemble the Chapatis Place a spoonful of the onion and tomato filling on a chapati. Top it with a sunny-side-up egg. Fold the chapati and serve hot.

6.Enjoy your Spiced Onion and Tomato Chapati with Egg!