Spiced Onion and Tomato Chapati with Egg

1Prepare the Chapati dough In a bowl, combine the whole wheat flour (2 cups), salt, and water to form a smooth dough. Let it rest for 30 minutes.

2Prepare the Filling In a skillet, heat oil and add cumin seeds (1 teaspoon). Once they splutter, add the sliced onions (2) and sauté until golden brown. Add the diced tomatoes (2) and cook until they soften. Season with turmeric, chili powder (1 teaspoon), and salt. Mix well and set aside.

3Cook the Chapatis Divide the dough into equal-sized balls and roll them out into thin chapatis. Cook each chapati on a hot griddle until brown spots appear on both sides. Set aside.

4Prepare the Eggs (4) In a separate pan, melt butter and crack the eggs (4) into it. Cook the eggs (4) sunny-side-up and season with salt and pepper.

5Assemble the Chapatis Place a spoonful of the onion and tomato filling on a chapati. Top it with a sunny-side-up egg. Fold the chapati and serve hot.

6Enjoy your Spiced Onion and Tomato Chapati with Egg!