Mixed Vegetable Curry

1Heat oil in a pan over medium heat. Add the diced potatoes (2) and cook until slightly golden.

2Add the shredded cabbage (1 cup) and green peas (½ cup) to the pan. Stir well and cook for a few minutes.

3Include the cubed brinjal (1) and mix gently with the other vegetables.

4Add water to cover the vegetables, bring to a simmer, and cook until the vegetables are tender.

5Sprinkle with your favorite curry powder and salt to taste. Stir to combine all the flavors.

6Simmer for a few more minutes to let the spices infuse into the vegetables.

7Serve hot with steamed rice or naan.