Spicy Potato Maida Fritters

1Peel and boil the potatoes (2 medium) until they are cooked through. Mash them in a bowl.

2Add maida, chopped green chilies, salt, and pepper to the mashed potatoes (2 medium). Mix well to form a smooth dough.

3Heat oil in a deep pan for frying.

4Take small portions of the dough and shape them into small fritters.

5Carefully place the fritters in the hot oil and fry until they turn golden brown and crispy.

6Remove the fritters from the oil and place them on a paper towel to absorb excess oil.

7Serve hot with ketchup or chutney.

8Enjoy these spicy potato maida fritters as a delicious snack or appetizer!