Microwave Yogurt Cake

1In a mixing bowl, combine the yogurt (251 ml), egg (1), and vanilla extract (¼ teaspoon). Mix well until smooth.

2Add the flour, sugar (¼ cup), and baking powder (½ teaspoon) to the bowl. Stir until all ingredients are fully incorporated.

3Pour the batter into a microwave-safe dish or mug.

4Microwave on high for 2-3 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.

5Let the cake cool slightly before serving.

6Enjoy your quick and delicious microwave yogurt (251 ml) cake!