Spicy Carrot and Tomato Curry

1Heat some oil in a pan over medium heat. Add the chopped onions and green chilies (2). Sauté until the onions turn translucent.

2Add the sliced carrots (3 medium) to the pan. Cook until they start to soften.

3Stir in the chopped tomatoes (3 medium) and cook until they break down and release their juices.

4Season with salt, pepper, and any desired spices like cumin, coriander, and turmeric.

5Let the curry simmer for a few minutes until the flavors meld together.

6Serve hot with rice or bread.