Stuffed Bell Peppers with Mushroom and Egg Filling

1.Cut the tops off the Spitzpaprika and remove the seeds and membranes from the inside.

2.In a bowl, beat the eggs and mix in the milk.

3.Add the sliced mushrooms to the egg mixture and stir well.

4.Carefully fill each hollowed-out Spitzpaprika with the egg and mushroom mixture.

5.Preheat the oven to 375°F (190°C).

6.Place the stuffed bell peppers in a baking dish.

7.Bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the filling is cooked through.

8.Serve hot and enjoy your delicious Stuffed Bell Peppers with Mushroom and Egg Filling!