Roasted Cauliflower with Tomato and Caramelized Onions

1Preheat the oven to 400°F (200°C).

2Cut the cauliflower (1 head) into florets, slice the onion, and dice the tomatoes.

3In a large mixing bowl, toss the cauliflower (1 head) florets with olive oil, salt, and pepper until well coated.

4Spread the seasoned cauliflower (1 head) on a baking sheet in a single layer.

5Roast in the preheated oven for 20-25 minutes or until the cauliflower (1 head) begins to brown and crisp.

6Meanwhile, in a skillet, heat olive oil over medium heat and caramelize the sliced onions until golden brown and fragrant.

7Add the diced tomatoes to the skillet and cook until they soften and release their juices.

8Once the cauliflower (1 head) is roasted, transfer it to a serving platter.

9Top the roasted cauliflower (1 head) with the caramelized onions and tomatoes mixture.

10Serve hot as a delicious side dish or a light vegetarian meal!