Spicy Aloo Onion Tomato Stir-Fry

1Heat oil in a pan over medium heat. Add the minced garlic (3 cloves) and sauté for a minute until fragrant.

2Add the sliced onion (1) and chopped green chilies (2). Cook until the onions are translucent.

3Next, add the diced potatoes (2 large) to the pan. Stir well to combine all the ingredients.

4Cover and cook for about 10-15 minutes or until the potatoes (2 large) are tender, stirring occasionally.

5Once the potatoes (2 large) are cooked, add the chopped tomatoes (2) to the pan. Mix everything together and cook for an additional 5 minutes.

6Season with salt and pepper to taste.

7Garnish with fresh cilantro leaves.

8Serve hot as a side dish or with roti or rice.