Fresh Fruit Milk Ice Cream

1.Blend the fresh fruits until smooth.

2.In a separate bowl, mix the whole milk and sugar until well combined.

3.Combine the fruit puree with the milk mixture and stir until homogeneous.

4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5.Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm.

6.Serve scoops of the fresh fruit milk ice cream and enjoy the natural sweetness of the fruits!