Spicy Shrimp and Tomato Stir-Fry

1.In a bowl, season the shrimp with salt and pepper, mixing well to coat evenly.

2.Heat a large skillet over medium-high heat.

3.Add the seasoned shrimp to the hot skillet and cook for 2-3 minutes until they start to turn pink.

4.Add the diced tomatoes to the skillet and stir-fry for another 2-3 minutes until the tomatoes soften.

5.Continue cooking until the shrimp are fully cooked and the tomatoes release their juices, about 2-3 more minutes.

6.Adjust seasoning with more salt and pepper if needed.

7.Serve the spicy shrimp and tomato stir-fry hot, garnished with fresh herbs if desired.