Lemon Bars with a Dusting of Powdered Sugar

1Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2In a mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar (½ cup) until light and fluffy. Gradually add in 2 cups of flour and mix until well combined.

3Press the dough into the bottom of the prepared baking dish, creating an even layer. Bake in the preheated oven for 20 minutes, or until lightly golden.

4Meanwhile, in another bowl, whisk together the eggs (4), granulated sugar (1½ cups), lemon juice (⅓ cup), lemon zest (1 tablespoon), and 1/4 cup of flour until smooth.

5Pour the lemon mixture over the baked crust. Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set.

6Allow the lemon bars to cool completely in the dish. Once cooled, refrigerate for at least 2 hours before cutting into squares.

7Before serving, dust the lemon bars with powdered sugar (½ cup). Enjoy!