Crispy Garlic Roasted Potatoes

1Preheat the oven to 425°F (220°C). Wash and scrub the potatoes (6 medium) thoroughly. Cut the potatoes (6 medium) into 1-inch cubes and place them in a large bowl. In a small bowl, mix the olive oil, minced garlic, paprika, salt, and black pepper. Pour the olive oil mixture over the potatoes (6 medium) and toss until well coated. Spread the potatoes (6 medium) in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes or until the potatoes (6 medium) are golden brown and crispy, turning them halfway through cooking. Remove from the oven and garnish with fresh parsley before serving.